NEW ARRIVAL
Mother’s Recipe Pickle – Mixed, 500 g Pouch
Mother’s Recipe Tamarind Date Chutney, 200 g
Savour your favourite snacks with the tang of Tamarind and sweetness of Date with our Tamarind Date Chutney. Perfectly balanced with a hint of tanginess and sweetness, this chutney adds a burst of flavour to your snacks and appetizers. Use our Mother's Recipe Tamarind Date Chutney as a dip with Samosa, Patties or even with French Fries. Elevate the taste of your snacks with the rich and authentic flavours of Mother's Recipe Tamarind Date Chutney.
Knorr Schezwan Sauce, 500 g
Ching’s Secret Schezwan Chutney, 590 g
indiSecrets Organic Mango Pickle, 250 g Made With Mustard Oil
MTR Idli/Dosa/Chilly Chutney Powder, 200 g
Priya Pickle – Cut Mango (With Garlic), 300 g Bottle
Mother’s Recipe Punjabi Mango Pickle, 400 g
TODAY HOT DEALS
Amul High Aroma Cow Ghee/Tuppa, 500 ml Jar
Basmati Rice | Organic | 1 kg
Bombucha Kimchi, 450 g
Tata Sampann Fennel Seed/Saunf With Natural Oils, 200 g
Ching’s Secret Schezwan Chutney, 590 g
India Gate Everyday Pure Medium Grain Aged Basmati Rice, 10 kg
Everyday Pure Medium Grain Aged Basmati Rice is the perfect choice for a variety of meals. It cooks to a fluffy, non-sticky texture, making it ideal for dishes like biryanis, pilafs, or as a simple side. Aged for enhanced flavour and quality, this rice delivers a light, aromatic base that complements your cooking. Its medium grain ensures a satisfying, versatile rice that enhances both everyday and special occasion meals with ease.
India Gate Basmati Rice/Basmati Akki – Feast Rozzana, 1 kg
Great Taste Always with India Gate Feast Rozzana Basmati Rice—carefully selected and expertly aged for a delightful burst of flavours in every bite. With ideal grain length and vibrant colour, this flavourful Basmati is perfect for Indian dishes and daily cooking, enhancing both taste and presentation. Enjoy Feast Rozzana Basmati Rice for a premium-quality experience in every meal.
India Gate Rice/Akki – Jeera, 1 kg
India Gate Jeera Rice, a delicious fusion of Mughal and Malabar cuisine, serves as an embodiment of India's extensive and varied cultural history. The major ingredient in dishes like the Thalaserry Biryani, Payasam, and Jeera Rice, this rice is incredibly well-liked in southern India. The best harvest in the region is chosen and quality tested before being transported to India's biggest and most upscale rice milling establishment, where it is cleaned, processed, and packaged.